320195 cherry peppers prosciutto arugula emeril Recipes
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boneless skinless chicken breast halves, about 6 oz each and12 Moreboneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish1 hour 25 min, 13 ingredients
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red bell peppers, yellow bell peppers and22 Morered bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese6 hour 45 min, 24 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Cherry Bakewell Slicescherries, shortcrust pastry, cherry jam, butter, sugar and7 Morecherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries1 hour 5 min, 12 ingredients
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Cherry Gelatin Squarescherry gelatin, boiling water, cherry pie filling and2 Morecherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled8 min, 5 ingredients
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Cherries Jubilee Cheesecake Barscherry chip cake mix, margarine or 1/2 cup butter and3 Morecherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs1 hour , 5 ingredients
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Cherry Clafouti (French Cherry Custard Cake)cherries, pitted, eggs, flour, sugar, salt and3 Morecherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar16 min, 8 ingredients
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