Cherries Jubilee Cheesecake Bars Recipe

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Cherries Jubilee Cheesecake Bars
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Ingredients
5
Count
Nutrition
36
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
  3. Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
  4. Beat cream cheese and frosting in same bowl on medium speed until smooth.
  5. Beat in eggs until well blended.
  6. Pour over crust.
  7. Sprinkle with cup of crumbly mixture.
  8. Bake about 45 minutes or until set.
  9. Cool completely.
  10. Cover and refrigerate at least 2 hours.
  11. Cut into 6 rows by 6 rows.
  12. Cover and refrigerate any remaining bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.17 Kcal (151 kJ)
Calories from fat 31.43 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 15.37mg 5%
Sodium 16mg 1%
Potassium 8.17mg 0%
Total Carbs 0.79g 0%
Sugars 0.4g 2%
Protein 0.59g 1%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 393.88 Kcal (1649 kJ)
Calories from fat 342.33 Kcal
% Daily Value*
Total Fat 38.04g 5%
Cholesterol 167.42mg 5%
Sodium 174.29mg 1%
Potassium 88.95mg 0%
Total Carbs 8.61g 0%
Sugars 4.3g 2%
Protein 6.42g 1%
Vitamin A 0.3mg 1%
Iron 1mg 1%
Calcium 56.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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