426626 cherry peppers homemade goat cheese served arugula salad Recipes
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dough to make about 12 empanadas (homemade, or frozen-if ... and12 Moredough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika20 min, 13 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra virgin olive oil and5 Morered and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste7 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra-virgin olive oil and5 Morered and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper2 hour 30 min, 7 ingredients
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Goat Cheese and Greensgoat cheese, cut into 12 rounds and9 Moregoat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn10 ingredients
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Porcini Mushroom And Goat Cheese Risottodried porcini or other dried mushrooms (about 1 oz) and11 Moredried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving30 min, 12 ingredients
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Dried-Porcini-Mushroom Risotto with Goat Cheesedried porcini or other dried mushrooms (about 1 oz) and11 Moredried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving12 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)fine dried bread crumbs, gray salt and7 Morefine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar27 min, 9 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)dried bread crumbs, salt and freshly ground black pepper and7 Moredried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar17 min, 9 ingredients
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