54667 cherry muffins everything free cal vegan Recipes

fresh pitted cherries (fresh or frozen i tested the recipe using rainier cherries from wa state), plain unsweteened kefir (plain or flavored kefir(your choice), agave (i skipped the sugar because my kefir was sweetened) or 2 tbsp brown rice syrup, to taste (i skipped the sugar because my kefir was sweetened), almond extract (i tested using ) or 1 1/2-2 tsp vanilla extract (i tested using )

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

rice flour, ener-g egg substitute (mixed in 1/4 cup water), baking powder, cinnamon, nutmeg, unsweetened applesauce, water (or milk alternative), vegan butter, melted, liquid stevia

all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, sour cream, milk, vegetable oil, eggs, beaten, almond extract, fresh dark sweet cherries, pitted and chopped, semisweet chocolate chips

cherry juice concentrate, fat free milk, vanilla low-fat yogurt, heavy cream, white sugar, salt, frozen dark sweet cherries, almond extract

unsalted butter, bittersweet chocolate (not extra-bitter), coarsely chopped, whole milk, eggs, all-purpose flour, unsweetened cocoa powder, brown sugar, baking powder, baking soda, salt, dried sour cherries (4 oz)

gluten-free baking mix (must contain xanthan or guar gum), coconut flour, unseasoned pumpkin puree, salt, vegetable oil, baking soda, brown sugar or 1 cup sucanat, maple syrup, water or 1/2 cup milk, pumpkin pie spice, eggs

frozen unsweetened tart red cherries, pitted,divided, sweet unsalted butter, sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream , whole milk or 1/2 cup light cream

granulated sugar, butter or 1/4 cup margarine, melted, milk, egg, gold medal all-purpose flour, baking powder, salt, chopped well-drained maraschino cherry, chopped blanched almond, powdered sugar, maraschino cherry juice

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

streusel topping, all-purpose flour, granulated sugar, cold butter, muffins, all-purpose flour, ground cinnamon, baking soda, butter, softened, granulated sugar, egg, buttermilk, tart cherries, well drained

frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top

rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

flour, sugar, baking powder, salt, maraschino cherries; cut up, eggs, melted butter, cherry juice and milk combined

flour, sugar, baking powder, salt, maraschino cherries cut up, eggs, melted butter, cherry juice and milk combined