21450 cherry liqueur whiskey Recipes

butter, softened, cream cheese, softened, chambord (raspberry liqueur), sugar, grated zest of 1 orange, cherry preserves

dried cherries, amaretto liqueur, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, chopped blanched almonds, egg, beaten, white sugar, divided

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

poundcake , cut into 1/2 thick slices, almond-flavored liqueur, cherry pie filling, vanilla pudding mix, whipping cream, sliced almonds, to garnish (optional)

chopped pitted bing cherry, dry pectin, lemon juice, almond liqueur, almond extract, cinnamon, sugar

sugar, cornstarch, sweet cherries, pitted (fresh or frozen ), almond flavored liqueur, baked pie crusts, flour, sugar, butter, flaked coconut

ricotta cheese, sugar, sour cream, coffee liqueur, crumbled shortbread cookies, cherry pie filling, grated chocolate (to garnish ) (optional), fresh mint leaves (to garnish ) (optional)

egg yolks, splenda sugar substitute, sugar, mascarpone cheese, cream, almond extract, brewed espresso or 1/2 cup strong coffee, amaretto liqueur, ladyfingers, almonds, fresh cherries, pitted and halved

shortbread cookie crumbs, light brown sugar, toasted almond, finely ground, unsalted butter, melted, table salt, fresh cherries, stemmed, pitted, and halved, amaretto liqueur, sugar, water, unflavored gelatin, mascarpone, pure vanilla extract

cream cheese, softened, eggs, divided, sugar, cherry pie filling, divided, coffee-flavored liqueur, chocolate cake mix, vegetable oil, water, chocolate chips

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

whole milk, divided, unflavored gelatin (from about 2 envelopes), heavy whipping cream, sugar, divided, almond extract, vanilla extract, sliced almonds, fresh cherries, pitted, halved, almond liqueur (optional)

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

silver rum, amaretto , almond-flavored liqueur, luxardo maraschino cherry liqueur, ice, lime, splash of maraschino cherry juice, maraschino cherry for garnish

raw almonds (with skins ), all-purpose flour, unsalted butter, at room temperature, sugar, vanilla extract, almond extract, salt, dried cherries, amaretto liqueur