Cherry Almond Jam Recipe

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Cherry Almond Jam
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Ingredients
8
Count
Nutrition
289
Calories
Total time
60
Minutes
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Ingredients:

  • 1 package dry pectin
  • 1/4 cup lemon juice
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 4 1/2 cups sugar

Directions:

  1. Combine all the ingredients except sugar in a large saucepan.
  2. Bring to a boil, stirring constantly.
  3. Add sugar, stirring constantly until sugar is dissolved.
  4. Boil for 2 minutes, stirring constantly.
  5. Remove from heat.
  6. Skin foam.
  7. Ladle into clean, hot jars leaving 1/4 inch head space.
  8. Seal.
  9. Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.21 Kcal (1211 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.95mg 0%
Potassium 11.87mg 0%
Total Carbs 71.42g 24%
Sugars 61.34g 245%
Dietary Fiber 1.72g 7%
Protein 0.81g 2%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 173.03 Kcal (724 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.15mg 0%
Potassium 7.1mg 0%
Total Carbs 42.73g 24%
Sugars 36.7g 245%
Dietary Fiber 1.03g 7%
Protein 0.48g 2%
Vitamin C 3.6mg 10%
Iron 0.1mg 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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