Cherry Ladyfinger Dessert Recipe

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Cherry Ladyfinger Dessert
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Ingredients:

  • 2.5 (3 oz) packages ladyfingers
  • 2 (8 oz) packages cream cheese
  • 2/3 cup sugar
  • 2 cups heavy cream
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
  2. Line the bottom of the pan with lady fingers split side up. Save the rest. They are used later.
  3. Brush with liqueur; set aside.
  4. In a large mixing bowl, beat cream cheese until smooth and fluffy.
  5. Add sugar and 1/2 teaspoon almond exact, beating well.
  6. In a small mixing bowl, whip cream until soft peaks form; fold into cream cheese mixture.
  7. Spoon half into the ladyfinger-lined pan.
  8. Top with remaining fingers in a layer and top with remaining cream cheese mixture.
  9. Top with cherry pie filling now OR, you can wait until right before you serve it.
  10. Cover and refrigerate for several hours or overnight.
  11. Optional: For added flavor, pour cherry pie filling into a bowl ahead of time, and stir with 1/4 tsp almond extract. Cover and refrigerate for a few hours prior to using in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.88 Kcal (761 kJ)
Calories from fat 107.09 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 54.78mg 18%
Sodium 48.5mg 2%
Potassium 35.84mg 1%
Total Carbs 16.33g 5%
Sugars 10.15g 41%
Dietary Fiber 0.16g 1%
Protein 1.68g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 352.42 Kcal (1476 kJ)
Calories from fat 207.51 Kcal
% Daily Value*
Total Fat 23.06g 18%
Cholesterol 106.15mg 18%
Sodium 93.98mg 2%
Potassium 69.44mg 1%
Total Carbs 31.63g 5%
Sugars 19.67g 41%
Dietary Fiber 0.3g 1%
Protein 3.26g 3%
Vitamin C 1.1mg 1%
Iron 0.6mg 2%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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