287076 cherry glazed cream cheese torte Recipes

cream cheese, softened, butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, candied cherries, halved, all-purpose flour, chopped pecans

cream cheese, softened, butter, softened, maraschino cherry, chopped and drained well, egg, almond extract, sugar, all-purpose flour, salt, baking soda

cream cheese, maraschino cherry juice, nutmeg, chopped maraschino cherry

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like

cream cheese, softened, sugar, almond or vanilla extract, graham cracker tart shells, cherry pie filling

cream cheese, softened, sugar, almond or vanilla extract, graham cracker shells, cherry pie filling

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender

cherries, red wine, sugar, lemon, unsalted butter, caster sugar, egg white, ground almonds, plain flour, milk, lemon peel, eggs, cream cheese, caster sugar

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

cream cheese, powdered sugar, a dash of vanilla, maraschino cherries

cream cheese, softened, milk, almond extract, chopped maraschino cherries

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed