55919 cherry cucumber rounds herbed tuna filling Recipes

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

cream cheese, softened, cucumber, finely shredded and well drained, shredded swiss cheese, dill weed, lemon juice, minced garlic, salt

sliced almonds, toasted, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, washed and dried lamb s lettuce, stemmed (aka corn salad or mache), olive oil, white wine vinegar, kosher salt, black pepper, dried tart cherries

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

cream cheese, softened, mayonnaise, ketchup, prepared mustard, garlic powder, shrimp, cooked, peeled, & chopped, cucumber, finely chopped, onion, finely chopped, cracker, & toast rounds for serving, shrimp, & cucumber rounds (to garnish )

pitas, coarsely chopped romaine lettuce, diced english cucumber, halved cherry tomatoes, crumbled feta cheese, chopped red onion, chopped fresh mint, sliced green onions, chopped fresh flat-leaf parsley, fresh lemon juice, sugar, freshly ground black pepper, kosher salt, extra-virgin olive oil

cucumbers, tuna, flaked, hard-boiled eggs, chopped, cheddar cheese, shredded, celery, diced, mayonnaise or 1/4 cup salad dressing, sweet pickle relish, onion, finely chopped, lemon juice, salt

cucumbers, tuna, drained and flaked, hard-cooked eggs, chopped, shredded cheddar cheese, diced celery, miracle whip, sweet pickle relish, chopped onion, lemon juice, salt

chunks rindless watermelon, thick) slices english hothouse cucumber, fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided, watermelon triangles , each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

watermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced

tuna in water, drained, cucumber, peeled seeded and diced, soy sauce, mayonnaise, rice cakes , rounds

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

tuna, drained and flaked, cannellini beans, drained and rinsed, halved cherry tomatoes, scallion, diced finely, lettuce , of your choice, minced garlic, basil, olive oil, red wine vinegar, balsamic vinegar, salt and pepper, to taste

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon