56033 cherry almond pudding valentine Recipes

almond bark, cut into fine pieces, milk chocolate chips, candy valentine hearts

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

eggs, beaten, low-fat chocolate milk, almond extract, stale french bread, cut into 1-inch cubes (7 cups), dried cherries

powdered sugar, milk, butter, white chocolate baking squares with cocoa butter, coarsely chopped, almond extract (optional), snipped dried tart red cherries or dried cranberries, sliced almonds, toasted

bread (crumbled ), butter, brown sugar, eggs (lightly beaten ), flour, baking powder, orange juice, grated orange rind, dried fruits (raisins, cherries etc), almonds, maple syrup

boiling water, dried cherries, brown sugar , packed, unsalted butter, softened, eggs, almond extract, all-purpose flour, baking powder, salt, almonds, powdered sugar, almond extract, milk (or more )

whole-wheat flour, almond flour, sea salt, baking soda, unsalted butter, softened, light brown sugar, egg, unsweetened applesauce, pure almond extract, dried tart cherries, sliced natural almonds

heavy whipping cream, sugar, white chocolate chips, bourbon, cinnamon, nutmeg, egg yolks, bread cubes (1 inch ), cherries, pitted and halved, almonds

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds

chopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

ladyfingers or 14 oz angel food cake, cherry gelatin, water, cherry ice cream (black cherry), chocolate syrup, maraschino cherry (optional)

maraschino cherries, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, almonds, butter, softened, almonds, finely chopped, almond extract

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched