Maraschino Cherry Almond Bread Recipe

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Maraschino Cherry Almond Bread
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Ingredients:

Directions:

  1. Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
  2. Cut cherries into quarters; blot dry and set aside.
  3. In a big bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in vanilla.
  6. Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
  7. Fold in the cherries and almonds.
  8. Pour into a greased 9 x 5 inch loaf pan.
  9. Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  11. In a small bowl, combine almond butter ingredients; serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.31 Kcal (2287 kJ)
Calories from fat 349.25 Kcal
% Daily Value*
Total Fat 38.81g 60%
Cholesterol 101.93mg 34%
Sodium 170.85mg 7%
Potassium 299.49mg 6%
Total Carbs 42.13g 14%
Sugars 13.83g 55%
Dietary Fiber 3.78g 15%
Protein 10.55g 21%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 475.55 Kcal (1991 kJ)
Calories from fat 304.01 Kcal
% Daily Value*
Total Fat 33.78g 60%
Cholesterol 88.72mg 34%
Sodium 148.72mg 7%
Potassium 260.7mg 6%
Total Carbs 36.67g 14%
Sugars 12.04g 55%
Dietary Fiber 3.29g 15%
Protein 9.18g 21%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 96.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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