85 cherry almond pastry Recipes

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

pastry or all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-in. cubes, in.) vanilla bean, egg yolk mixed with 1 1/2 tsp. milk, top-quality bittersweet chocolate, finely chopped, whipping cream, half-and-half, egg, pitted cherries , preferably tart, organic granulated sugar, whipping cream, almond extract or 1 1/2 tsp. amaretto

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

butter, pitted tart cherries in water, drained, diced dried apricots, sugar, almond extract, ground allspice topping, whole wheat pastry flour, sugar, unbleached all purpose flour, baking powder, salt, eggs, whole milk, bourbon, grated lemon peel, vanilla extract, ice cream or whipped cream

frozen puff pastry shells, cream cheese, softened, sugar, almond extract, cherry pie filling, sugar

sugar, all-purpose flour, tart cherries, pitted & drained, sour cream, egg, beaten, almond extract, unbaked pastry shells, quick-cooking oats, all-purpose flour, brown sugar, ground cinnamon, butter, cold, pecans, chopped

sugar, king arthur unbleached all-purpose flour, pitted tart cherries, drained, sour cream, egg, lightly beaten, almond extract, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans

sliced almonds, frozen puff pastry (2 sheets), thawed, almond paste, cut into small pieces, sugar, eggs, unsalted butter, at room temperature, almond extract, all-purpose flour, ripe but firm bosc pears (about 1 1/4 lb.), peeled, cored, halved , sliced crosswise 1/4-inch thick, dried cherries

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

ripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

fat free cream cheese, egg white, almond extract, sheets frozen phyllo pastry sheets, thawed, sheets low-fat honey graham crackers, crushed, light cherry pie filling, drained, sugar (optional)

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

whole wheat pastry flour, oats, brown sugar, divided, sliced almonds, canola oil, cornstarch, grated lemon rind, fresh lemon juice, salt, frozen pitted bing cherries, thawed, frozen blackberries, thawed

marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted