11 grilled salmon fillets with paprika Recipes

lemon juice, olive oil, chopped fresh cilantro, paprika (hungarian or spanish if possible), ground cumin, ground coriander, cayenne, garlic, peeled and minced, salt, pepper, green or yellow zucchini, red bell peppers (1 lb. total ), whole boned salmon fillet with skin (3 1/2 to 4 lb.), lemon wedges

nonfat plain yogurt, chopped fresh parsley, chopped fresh cilantro, lemon juice, extra virgin olive oil, garlic cloves, minced, paprika, ground cumin, salt, ground pepper, center-cut salmon fillet, cut into 4 portions, lemon, cut into wedges

light brown sugar, paprika, kosher salt, dried thyme, salmon fillet, cut into portions

honey, soy sauce, dark brown sugar , packed, pineapple juice, fresh lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (without skin )

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

olive oil, divided, salmon fillets, skin-on, salt, fresh ground black pepper, diced pineapple, diced mango, diced strawberry, diced red onion, jalapeno, stemmed, seeded and finely chopped, chopped fresh mint leaves, freshly squeezed orange juice, freshly squeezed lime juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

fresh tuna , swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, mustard dressing , recipe follows, star fruit , cut crosswise into 1/4-inch thick slices, torn mixed lettuce, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, lime or lemon juice, dijon mustard, chopped fresh dill, paprika

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned