90 andes mint sugar cookies Recipes

sugar cookie mix, mint andes candies, pink candy coating disks, heart-shaped decorating sprinkles , optional

butter, powdered sugar, peppermint extract, egg yolks, flour, baking powder, salt, dark chocolate, whipping cream, butter, andes mints candies, cut in half diagonally

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

butter, cubed, semi-sweet chocolate chips, divided, egg, sugar, brown sugar , packed, vanilla extract, peppermint extract, all-purpose flour, baking cocoa, baking powder, salt, andes mints candies, chopped, divided, shortening, divided, white chocolate chips, chopped nuts , sprinkles and crushed candy canes

best enriched flour, baking soda, salt, butter, sugar, brown sugar, eggs, water, vanilla, andes mints candies, walnut halves

sugar cookie mix, mint andes candies, red and green candy coating disks, decorating sprinkles , optional

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

all-purpose flour, cocoa powder, baking soda, salt, butter, softened, shortening, granulated sugar, brown sugar , packed, vanilla extract, eggs, andes mint baking chips

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

softened butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, andes mints candies

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, white chocolate chips (about 1/3 cup), andes mints candies, chopped (about 18 mints)

butter (not margarine), brown sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, andes mints candies, broken in half

unsalted butter, softened, butter flavor shortening (optional instead of butter ), sugar, egg, vanilla, flour, salt, baking powder, andes mints candies (28 mints per package)

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, andes mints candies, chopped

soft butter, sugar, unsweetened cocoa, eggs, mccormick pure mint extract, flour, baking soda, salt, white chocolate morsels, crumbled andes mint candies

cookie, unsalted butter, room temperature, dark brown sugar, eggs, flour, unsweetened cocoa powder, teasp. baking soda, teasp. salt, low-fat buttermilk, teasp. vanilla, teasp. instant coffee, unsalted butter, room temperature, teasp. vanilla, teasp. mint extract or 1 tbsp. finely chopped fresh mint, powdered sugar , sifted, marshmallow fluff, couple of drops of green food coloring.