85 cherry almond pastry Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

sugar, cornstarch, frozen unsweetened dark cherries, vanilla, pastry for a double-crust 9-inch pie, sliced almonds, cherry pie filling, powdered sugar, milk

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

recipe pastry for a 9 inch double crust pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

granola cereal (your favorite choice ), wheat germ, almond butter, vanilla extract, whole wheat pastry flour, honey, dried cherries or 1 cup cherry-flavored dried cranberries, almonds

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

granulated sugar, light brown sugar, cornstarch, pitted, tart, fresh or frozen , thawed cherries, water 2 tsp grated lemon or orange zest, vanilla or almond extract, ground allspice, cinnamon, pastry, sheets phyllo pastry, thawed if frozen, butter, melted, confectioners sugar