71989 cherries simme wine Recipes

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

sugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

cherries, red wine, sugar, lemon, unsalted butter, caster sugar, egg white, ground almonds, plain flour, milk, lemon peel, eggs, cream cheese, caster sugar

dried cherries, red wine vinegar, dry white wine, sugar, salt, bay leaf, juniper berries, mixed peppercorns, special equipment : butcher s twine (or durable string), coffee filter

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

boneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip

chicken breasts (with bone and skin ), melted butter, paprika, salt , to taste, white pepper , to taste, cherry brandy, black bing cherries, burgundy wine, sugar, cornstarch (depending on desired thickness), salt

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

bosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

racks of baby-back pork ribs, brown sugar, chili powder, ground nutmeg, ground coriander, dried sage, dry oregano, black cherry jam, wine vinegar, crushed red pepper flakes, minced fresh ginger, garlic cloves, finely minced