Cherry Red Wine Sauce Recipe

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Cherry Red Wine Sauce
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Minutes

Ingredients:

Directions:

  1. Combine ingredients in saucepan and bring to a boil.
  2. Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
  3. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 87.77mg 2%
Total Carbs 15.31g 5%
Sugars 14.22g 57%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 0.4mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 125.31 Kcal (525 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 161.7mg 2%
Total Carbs 28.2g 5%
Sugars 26.2g 57%
Dietary Fiber 1.39g 3%
Protein 0.7g 1%
Vitamin C 0.7mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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