17 cherries and wine soup Recipes

sago or tapioca, boiling water, cherries (pitted ), water, sugar, claret, cinnamon stick, lemon, sliced fine, egg yolks well beaten

olive oil, red onions, sliced, garlic cloves, crushed, red wine vinegar, tomatoes, halved (500 g), passata (see note above), vegetable stock, coarse sea salt (to taste), pepper (to taste)

tart cherries (frozen or canned ), wine vinegar, cornstarch, cinnamon, heavy cream, sugar , to taste, sweetened whipped cream, to garnish, cinnamon or nutmeg, to garnish

chicken or vegetable broth, buitoni refrigerated vodka sauce, half-and-half, sliced mushrooms, sliced fresh basil leaves, pinot grigio a generous summer fresh wine tasting of peaches , limes, melons and pears., chianti a wine with an intense violet aroma and a fresh, slightly spice, taste of black cherry, plum and raspberry.

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

water, red wine, sugar, cornstarch, cherries (pitted , about 1/3 lb) or 1 cup frozen cherries, defrosted and drained well, fresh raspberries or 1 cup frozen raspberries, defrosted and drained well, orange zest, low-fat vanilla yogurt

lambrusco dry wine, brown sugar, fresh pitted cherries, plus 8 whole ones (to garnish ), honey, lemon , zest of

cherries, icing sugar, water, cinnamon, lemon , zested, sherry wine

fresh or frozen pitted cherries, divided, tart cherry juice, port wine, sugar, cinnamon stick, cornstarch, whole cherries

pitted dark sweet cherries undrained, cinnamon stick, some grated lemon rind, cornstarch .( optional for a thicker soup ), maple syrup, lemon juice, pink chablis wine or burgundy wine, sour cream ( garnish ), grated lemon rind ( garnish )

sour cherries ; no pits, but keep juice, cinnamon sticks, sugar, red wine, cream or milk, flour

water, divided, sugar, cinnamon, pitted, dark sweet cherries, drained, all-purpose flour, burgundy or other dry red wine, whipping cream

ripe black cherries , un-pitted, divided (see note above), fruity white wine, cinnamon stick, water, sugar, grated lemon , juice and rind of, creme fraiche, divided, brandy (german brand , asbach uralt)

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve