8 chermoula moroccan Recipes

olive oil, salt and pepper, chicken legs, onion, sliced, lemon, garlic clove, crushed, ginger, peeled and finely chopped, chermoula, chicken stock, clear honey, green olives, cilantro, chopped, to serve

chopped cilantro, fresh mint leaves, ginger, ground cinnamon, hot paprika (i sub harissa usually), fresh ground black pepper, sea salt, cumin, cayenne pepper, ground thyme, saffron thread, crumbled, olive oil

cumin seed, coriander seed, ground cinnamon (or a 10cm stick cinnamon), garlic cloves, chopped, parsley sprigs, finely chopped (thick sprigs), coriander sprigs, finely chopped (cilantro, thick sprigs), ground sumac (or zest of 1 large lemon), mild paprika, honey, light olive oil, fresh ground black pepper

garlic cloves, chopped, ground cumin, saffron thread, olive oil, lemon , juice of, red chili pepper, seeded and chopped, salt, fresh cilantro, finely chopped

garlic cloves, sea salt, chopped fresh cilantro, plus extra, fresh fresh cilantro stem, to garnish, paprika, ground cumin, chili powder, olive oil, plus extra, olive oil , for oiling, lemon juice or 4 tbsp lime juice, red snapper or 12 oz pompano, cleaned and scaled, lime wedge, to garnish

potato, chopped, bell pepper, chopped, eggplant, chopped, tempeh, red onion, chopped, garlic cloves, coarsely chopped, olive oil, lemon juice, paprika, cumin, parsley, salt, pepper