1813 chefs gourmet Recipes

ground beef (leaner the better), soft breadcrumbs, ketchup, mustard, milk, worcestershire sauce, horseradish, salt, onion, finely minced

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

vegetable oil, yellow onion, sliced, separated into rings, green bell pepper, sliced, fresh mushrooms, sliced, dry white wine, beef broth, dried thyme, salt, pepper, beef ground round, french roll, split, toasted

butter or 1 cup margarine, brown sugar, salt, water, vanilla, cinnamon, oatmeal, wheat germ, coconut, chopped nuts, raisins or 1/2-1 cup other dried fruit

whole wheat pizza dough (store-bought or home-made), olive oil, sliced mushrooms, onion, coarsely chopped, sun-dried tomato packed in oil, drained, herbed goat cheese, shredded part-skim mozzarella cheese (or your favorite pizza cheese), sliced black olives, pesto sauce (store-bought or home-made)

gourmet brewed coffee, at room temperature, chocolate ice cream, milk, crushed ice, cinnamon sticks, ground cinnamon

french bread, butter, garlic, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, dried parsley flakes, lemon pepper seasoning, artichoke hearts, drained ,coarsley chopped, shredded cheddar cheese, tomato , slices, parsley sprig, pitted rip olives

bacon, fresh mushrooms, sliced, onion, chopped, garlic cloves, minced, fresh green beans or 20 oz frozen green beans, white wine, parmesan cheese, grated

blue cheese, mayonnaise, sour cream, garlic clove, minced, green onions, finely chopped, lemon juice, sugar

cream cheese, softened, miracle whip, monterey jack cheese, shredded, thick cheese slices, bread, miracle whip

extra virgin olive oil, onion, sliced into wedges, pear, ripe, cored and sliced, balsamic vinegar, fresh ground black pepper, low-carb whole wheat tortillas, blue cheese, crumbled, walnuts, chopped

yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

butter, mushrooms, cleaned and finely chopped, salt, lemon pepper, thyme, cayenne pepper, egg yolks, whipping cream or 1 tbsp half-and-half cream