1262 chef virginia soufflee Recipes
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heads garlic, left whole , plus 3 garlic cloves, smashed and14 Moreheads garlic, left whole , plus 3 garlic cloves, smashed, olive oil, whole milk, onion, sliced, thyme sprigs plus 1 tsp leaves, california bay leaf or 2 turkish, black peppercorns, unsalted butter, divided, fine dry bread crumbs, all-purpose flour, eggs, separated , plus 4 additional egg whites, grated parmigiano-reggiano (3 oz), grated nutmeg, grated gruyere (2 oz)2 hour 15 min, 15 ingredients
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fresh or frozen cranberries (about 4 oz) and11 Morefresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish12 ingredients
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients
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Spinach Soufflé with Shallots and Smoked Gouda Cheesewhole milk, butter, all purpose flour, eggs, separated and6 Morewhole milk, butter, all purpose flour, eggs, separated, shopped shallots (about 6 oz), frozen chopped spinach, thawed, drained, squeezed dry, grated smoked gouda cheese (about 7 oz), salt, ground black pepper, ground nutmeg10 ingredients
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Parsnip and Cheddar Souffléparsnips, peeled , cut into 1/2-inch pieces, water, salt and7 Moreparsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar10 ingredients
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Southern Sausage Soufflébulk breakfast sausage, green bell pepper and7 Morebulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )9 ingredients
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Frozen Cherry and Chocolate Chip Souffléfresh bing cherries, stemmed, pitted, sugar and8 Morefresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips10 ingredients
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Strawberry Soufflé with Sliced Strawberriesnonstick vegetable oil spray, baskets strawberries, hulled and4 Morenonstick vegetable oil spray, baskets strawberries, hulled, sugar, cornstarch, grated orange peel, egg whites6 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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Sweet Potato and Gruyère Souffléfreshly grated parmesan, chopped onion and7 Morefreshly grated parmesan, chopped onion, garlic clove, minced, unsalted butter, all-purpose flour, milk, coarsely grated gruyere (about 3 oz), mashed cooked sweet potatoes (about 1 1/2 lb), eggs, separated9 ingredients
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Smoked Trout Soufflé in a Phyllo Crusteight 17- by 12-inch phyllo sheets, unsalted butter and7 Moreeight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves9 ingredients
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