1465 chef virginia georgia soufflee Recipes
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Soufflé Sandwich With Crabmeatbuttered white bread , with, butter and6 Morebuttered white bread , with, butter, swiss cheese (bread sized), eggs, milk, salt, white crab meat, shredded (1 can, fairly expensive so there are chunks), parmesan cheese1 hour 30 min, 8 ingredients
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Souffleed Broccolifresh broccoli, chopped onion, vegetable oil, eggs, beaten and4 Morefresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese8 ingredients
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Virginia Whiskey Cakebutter, softened, white sugar, egg yolks and8 Morebutter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey1 hour 20 min, 11 ingredients
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Georgia Barbeque Saucedistilled white vinegar, mustard powder and6 Moredistilled white vinegar, mustard powder, ground black pepper, ground red pepper, salt, white sugar, butter, tomato paste15 min, 8 ingredients
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Virginia Pruitt's Perfect Barbecue Sauceonion, chopped, sugar, ketchup, distilled white vinegar and3 Moreonion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce7 ingredients
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