28153 chef ultimate steak sandwich Recipes

boneless round steak , tenderized, beef broth, garlic powder, original essence, to your taste, fresh cracked pepper (6 grinds)

flank steaks, all purpose greek seasoning or 2 tsp dried oregano, pita breads , sliced in half crosswise, sliced red onion, cucumber, thinly sliced, chopped tomato, crumbled feta cheese, red wine and vinegar salad dressing, plain yogurt , stirred

flank steak, trimmed, salt, freshly ground black pepper, thick) slices red onion, ketchup, light brown sugar, cider vinegar, worcestershire sauce, chipotle chile powder, hoagie rolls, split

mayonnaise, minced chipotle pepper in adobo sauce, texas toast, beef cubed steaks (4 oz each), fresh baby spinach, muenster cheese slices (1/2 oz each), tomato slices

new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

dark rum, brown sugar, fresh coarse ground black pepper, salt, garlic, crushed or 2 1/2 tsp instant minced garlic, flank steaks, fat-free mayonnaise or 1/2 cup light mayonnaise, tomatoes, 1/4 inch-thick (about 3 tomatoes), prepared horseradish, red onions, 1/2 inch-thick (about 2 onions), sourdough bread (1-oz each), sliced romaine lettuce

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

olive oil, divided, vegetarian beef strips (i like the ones from trader joe s, but use whatever brand you like), french rolls, green pepper, sliced, red pepper, sliced, onion, sliced, garlic cloves, thin sliced, shallot, thin sliced, vegan shredded mozzarella cheese, to taste (daiya brand is best ), steak seasoning , to taste

flank steak, trimmed, salt, fresh ground black pepper, red onions (1/4 inch thick slices), ketchup, light brown sugar, cider vinegar, worcestershire sauce, dried chipotle powder, hoagie rolls, split

prepared horseradish, mayonnaise, olive oil, thickly sliced green and red pepper, sirloin steaks (250g), salt and pepper, havarti cheese, thinfuls buns

hoagie rolls, rib eye or 1 strip steak, bell peppers, sliced, onion, sliced, chopped seeded jalapeno, garlic clove, minced, provolone cheese, salt , pepper and garlic powder, olive oil (optional)

boneless beef rib eye steak, butter, white onions thinly sliced and separated into rings, red or green sweet pepper cut into thin strips, french rolls split, sliced cheddar cheese

lean flank steak, reduced-calorie ketchup, red wine vinegar, light-colored corn syrup, prepared mustard, worcestershire sauce, hot sauce, hamburger buns, ripe olives (optional)

lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted

unsalted butter, heaping tbsp all-purpose flour, whole milk, grated gruyere, kosher salt and freshly ground black pepper, prepared horseradish, baby arugula, lemon, juiced, kosher salt and freshly ground black pepper, mayonnaise, soft hoagie rolls, extra-virgin olive oil, rib-eye, finely sliced, kosher salt and freshly ground black pepper, recipe fennel slaw , recipe follows, fennel bulb, fronds removed and halved, lemon, juiced, mayonnaise, heaping tbsp sour cream, coleslaw mix, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt and freshly ground black pepper

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed