1844 chef trifle Recipes
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prepared pizza crust, recipe (no yeast-vegan), olive oil and11 Moreprepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper50 min, 13 ingredients
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Chef Joey's Chicken and Mushroom Scaloppine for Twoboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)45 min, 9 ingredients
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Chef Coyoteloves Marinara Sauceitalian stewed tomatoes (del monte brand) and14 Moreitalian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil31 min, 15 ingredients
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Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredofat cottage cheese, garlic cloves, halved, skim milk and9 Morefat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)20 min, 12 ingredients
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Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbersenglish cucumbers or 1 regular cucumber, peeled and5 Moreenglish cucumbers or 1 regular cucumber, peeled, onion, thinly sliced, cider vinegar, water, sugar, salt5 min, 6 ingredients
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Chef-Boy-I-Be-Illinois' Oktoberfest Skilletcanadian bacon , coarsley chopped, onion, chopped and11 Morecanadian bacon , coarsley chopped, onion, chopped, sauerkraut, sliced carrots, brown sugar, beef broth, dry white wine, peppercorns, bay leaf, broken up, parsley, smoked bratwursts, red potatoes, peeled and cut into bite sized pieces35 min, 13 ingredients
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Chef Tell's Stuffed Acorn Squashacorn squash, butter, onion, minced, sour cream and6 Moreacorn squash, butter, onion, minced, sour cream, brown sugar , packed, cinnamon, parsley, chopped, soft breadcrumbs, salt, pepper31 min, 10 ingredients
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Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)sweet italian sausage link, sliced 1/2 inch thick and8 Moresweet italian sausage link, sliced 1/2 inch thick, onion, chopped, celery, sliced, sweet bell pepper, chopped (seeds and membrane removed), sweet banana pepper, sliced (seeds and membrane removed), zucchini, chopped, crushed tomatoes, italian seasoning (or use fresh basil and oregano), salt and pepper40 min, 9 ingredients
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Chef Andrew's Berry Cobblerflour, baking soda, salt, unsalted butter, sugar, egg yolk and9 Moreflour, baking soda, salt, unsalted butter, sugar, egg yolk, vanilla extract, strawberry, blueberries, raspberries, blackberry, rhubarb, cornstarch, sugar, vanilla extract1 hour , 15 ingredients
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Chef-Boy-I-Be-Illinois' Unadorned Baked Beetsbeet, peeled and sliced, onion, sliced, butter, water and1 Morebeet, peeled and sliced, onion, sliced, butter, water, salt and pepper55 min, 5 ingredients
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Chef-Boy-I-Be Illinois' Game Day Chiliground cumin, chili powder, unsweetened cocoa powder and16 Moreground cumin, chili powder, unsweetened cocoa powder, ground coriander, dried oregano, sugar, salt, cayenne, vegetable oil, onion, chopped, garlic clove, minced, bell pepper, chopped, tomato juice, vegetables or 3 cups beef broth, frozen textured vegetable protein (or 1 1/4 cup dry ), diced tomatoes, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chiles in adobo, chopped (made from roasted, ground chilis, spices and vinegar found in cans)30 min, 19 ingredients
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Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressingbuttermilk, low-fat mayonnaise, chopped fresh chives and4 Morebuttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper5 min, 7 ingredients
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Chef Dave's Polenta Casseroleextra virgin olive oil and21 Moreextra virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onion, chopped green bell pepper, chopped red bell pepper, minced garlic, canned whole tomatoes , with juice, crushed, fresh ground black pepper, salt , depending on iness of sausage, cold unsalted butter, cut into small pieces, freshly grated parmesan cheese, milk, chicken stock or 2 cups canned low sodium chicken broth, salt, fresh ground white pepper, mace , plus, mace, polenta or 1 3/4 cups fine yellow cornmeal, grated parmesan cheese, eggs, egg yolks1 hour 15 min, 22 ingredients
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Chef Boy-I-Be-Illinois' Chicken Marsalaboneless skinless chicken breast, sliced mushrooms and7 Moreboneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil20 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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