90939 chef split pea ham bone soup Recipes
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split peas, lentils, carrots, cut into bite size pieces and12 Moresplit peas, lentils, carrots, cut into bite size pieces, stalks celery , cut into 1/2 inch slices, tomatoes, chopped, onion, chopped, garlic cloves, chopped, leaves fresh basil, chopped, olive oil, salt, pepper, paprika, red potatoes, cut into half inch cubes, baby spinach, vegetable juice21 min, 15 ingredients
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ham bone with some meat, onion, finely chopped and7 Moreham bone with some meat, onion, finely chopped, whole peeled tomatoes with juice, frozen mixed vegetables, thawed, potatoes, peeled and diced, uncooked elbow macaroni, uncooked long grain rice, chopped cooked ham , or amount leftover, tomato sauce2 hour 20 min, 9 ingredients
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Chef Jon's Split Pea and Ham Bone Soupwater, ham bone, dried split peas and10 Morewater, ham bone, dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaves, goya ham seasoning, goya sazon seasoning, beef base, salt, black peppercorns, crushed, dried thyme3 hour 15 min, 13 ingredients
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Split Pea Soupsplit peas (lentils are good also), ham hock and3 Moresplit peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion1 hour 10 min, 5 ingredients
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Split Pea and Zucchini Soupsplit peas, onion, finely chopped, vegetable oil and6 Moresplit peas, onion, finely chopped, vegetable oil, zucchini, finely diced, water, vegetable bouillon granules, turmeric or 1/2 tsp saffron, pepper, salt1 hour 40 min, 9 ingredients
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Ham Bone Soupham bone, onion diced, diced tomatoes with juice and3 Moreham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon6 ingredients
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Ham and Split Pea Soup (Emeril Lagasse)dried split peas, ham hock, unsalted butter and18 Moredried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper1 hour 40 min, 21 ingredients
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