62844 chef scalloped potatoes Recipes

baking potatoes, peeled, salt, unsalted butter, vegetable oil, green bell pepper, chopped, green onions, sliced, garlic, finely chopped, pimientos, diced (drained ), pickled jalapeno pepper , reserve 1 tbsp liquid from jar of pickled jalapenos, flour, evaporated milk, cheddar cheese, grated

baking potatoes, salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, sharp cheddar cheese, shredded, paprika

baking potatoes , scrubbed and thinly sliced (i leave the skins on, but peel them, if you like), chopped onion, flour, salt, white pepper, paprika, ground mustard, chopped parsley, shredded cheddar cheese, divided, heavy cream, milk

onion, sliced, broccoli cheese soup , campbell s, milk, potatoes, cooked and sliced, bacon, cooked and crumbled

onion, sliced, broccoli cheese soup (or any cheese soup), milk, potatoes, crumbled bacon (optional)

mayonnaise, all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, sliced baking potatoes (about 4 large), grated parmesan cheese

canned diced tomatoes (undrained ), red potatoes (thinly sliced ), onion (chopped ), whipping cream, shredded swiss cheese, grated parmesan cheese

unsalted butter, onion, minced (about 1 cup), garlic, minced or pressed through garlic press (about 2 tsp), chopped fresh thyme leave, salt, ground black pepper, russet potatoes, peeled and sliced 1/8 inch thick (about 5 medium), low-sodium chicken stock, heavy cream, bay leaves, cheddar cheese, shredded (1 cup)

butter, russet potato, peeled and thinly sliced, sliced red onion, flour, salt, pepper, milk, chopped parsley

butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheese (4 oz), fresh chives or 2 tbsp dried chives, red potatoes, sliced 1/4-inch thick (4 cups), fresh chives (to garnish )

margarine or 3 tbsp butter, flour, milk, salt, pepper, potatoes, sliced, onion, sliced

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper

mushroom soup, milk, pepper, potatoes, sliced thinly, onion, cheese, shredded, paprika

campbell condensed cheddar cheese soup, milk, prepared hot mustard, potatoes, thinly sliced ,about 6 cups, onion, chopped, butter, shredded cheddar cheese, grated parmesan cheese

butter or 5 tbsp margarine, divided, all-purpose flour (i use a gluten-free flour blend for my daughter), dried parsley flakes, salt, dried thyme, black pepper, milk, peeled thinly sliced potatoes, bacon bits (or 6 slices cooked ,crumbled bacon), onion, chopped, mozzarella cheese, divided

onions, chopped, garlic, minced, butter, all-purpose flour, milk, grated parmesan cheese, dijon mustard, salt, pepper, sliced peeled potatoes

butter, chopped yellow onion, condensed cream of mushroom soup, chunk-style frozen hash brown potatoes, thawed, salt , to taste, pepper , to taste, milk, green bell pepper , cut into thin strips, sharp cheddar cheese, grated, chopped pimiento (drained ), crumbled cheese crackers, divided (i.e., cheese-its, cheese nips, etc.)

unsalted butter, onions, minced, garlic cloves, minced, chopped fresh thyme leaves, salt, ground black pepper, russet potatoes, peeled and sliced 1/8 inch thick, low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded (about 2 2/3 cup.)