90084 chef sakai sweet corn potage Recipes

cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg

ears sweet corn, cut into 2-inch chunks, green pepper , cut into 2-inch strips, sweet red pepper , cut into 2-inch strips, minced fresh parsley, garlic salt, celery seed, pepper, butter, melted

ears sweet corn, husks removed, yellow summer squash , halved lengthwise, sweet onion , cut into 1/4-inch slices, jalapeno peppers, minced fresh basil, minced fresh oregano, garlic clove, minced, salt, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, canola oil

ears sweet corn in husks, butter, garlic cloves, minced, brown sugar, crushed red pepper flakes, chili powder

ears corn , kernels cut from cob, butter or corn oil, onion, thinly sliced, potato, grated (waxy potato such as yellow finn or red potato preferred), water or vegetable stock, salt

corn kernels, creamed corn, cooked barbecued chicken, shredded, spring onions, finely chopped (shallots), chicken stock, grated gingerroot, sesame oil, vegetable oil, rice wine vinegar, soy sauce, cornflour, egg, lightly beaten

frozen corn, salsa, black beans, sugar, white corn syrup, worcestershire sauce, apple cider vinegar

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

olive oil, yellow onion, finely chopped, potato, peeled and diced, bay leaf, dried marjoram, crumbled, ground nutmeg, chicken broth, cream-style corn, frozen corn kernels, thawed, milk, black pepper, roasted red peppers, drained and thinly sliced, shrimp, shelled and deveined

jiffy cornbread mix, eggs, well beaten, sugar, sour cream, butter, softened, cream-style corn, corn

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

butter, softened, masa harina, sugar, creamed corn, corn, cornmeal, baking powder , heaping, salt, milk

virgin olive oil, rice wine, chicken stock, carrot, diced, mushrooms, sliced, shiitake mushrooms, sliced, soft tofu, diced, fresh corn, green peas, salt, corn flour (dissolved in), stock or water, pepper

ears fresh corn, shucked, milk, eggs, salt, cayenne, corn reserved from flans, grape or cherry tomatoes, cut into small dice (3/4 cup), chopped red onion, chopped fresh basil, extra-virgin olive oil, red-wine vinegar

sweet potatoes, peeled and cut into cubes, potatoes, peeled and cut into cubes, cumin seeds, cinnamon sticks, ground turmeric, cayenne pepper, ground cardamom, sunflower oil, onion, diced, red pepper, diced, sweet corn, fresh ginger, grated, butter, egg, beaten, fresh cilantro, finely chopped, salt & freshly ground black pepper

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn

corn muffin mix, egg, milk, chili powder, sweet corn, shredded cheddar cheese

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt