46923 chef roasted loin crab Recipes
-
this recipe is easy and can be adjusted accordingly - tod... and20 Morethis recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl20 min, 21 ingredients
-
cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed4 min, 11 ingredients
-
-
-
cumin seeds, lightly packed) fresh italian parsley leaves and14 Morecumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel16 ingredients
-
pork loin, olive oil, thyme leaves, butter and7 Morepork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice2 hour 20 min, 11 ingredients
-
garlic, minced, kosher salt, fresh thyme leave and9 Moregarlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper31 min, 12 ingredients
-
carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour , 12 ingredients
-
water, apple , cut into eights, kosher salt, sugar and11 Morewater, apple , cut into eights, kosher salt, sugar, garlic, crushed, whole black peppercorns, fresh sage leaves or 1 tsp dried sage, boneless center-cut pork loin, apples, peeled,cored and cut into eights, chopped garlic, chopped fresh sage or 2 tsp dried sage, olive oil, cider vinegar, ground pepper, salt1 hour 10 min, 15 ingredients
-
Crab Bisquebutter, flour, chicken stock (homemade would be best) and6 Morebutter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)9 ingredients
-
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravya 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and7 Morea 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water8 ingredients
Related searches:
- chef lyle roasted stuffed pork loin with crab and shiitake
- chef roasted with and
- roasted loin with apples and
- roasted loin with and gravy
- roast loin with garlic and
- roasted loin with sauce
- roast loin with shiitake and
- roast loin with garlic crust
- chef roasted pork with and
- roast loin with mustard
- pampered chef
- boiling crab
- top chef
- roasted brussel sprouts
- coconut crab
- roasted cauliflower
- pot roast
- joes crab shack