245218 chef rib dried sauce Recipes

water, minced garlic, seasoned salt, pork baby back ribs, barbeque sauce, minced garlic, seasoned salt, worcestershire sauce

pork back ribs, hoisin sauce, ketchup, honey, soy sauce, sesame oil, grated gingerroot, garlic cloves, chopped fine

brown sugar, dried mustard, garlic powder, paprika, cayenne, onion powder, salt, pepper, rack baby back ribs

baby back ribs, hoisin sauce, soy sauce, rice wine vinegar, sugar, ketchup, garlic, minced

ground cumin, chili powder, paprika, salt and pepper to taste, baby back pork ribs, barbeque sauce

dry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick

boneless pork ribs, barbecue sauce, water, green pepper, sliced, white onion, chopped, sliced potatoes (drained ), olive oil, worcestershire sauce

pork ribs, onions, beer, molasses, apple cider vinegar, brown sugar, hot sauce

rib eye steaks, 1 inch thick, olive oil, salt & freshly ground black pepper, peach preserves, prepared horseradish, plum sauce, grilled peach (optional)

beef short ribs, barbecue sauce, divided, apricot jam or 1/2 cup pineapple jam, soy sauce

fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves

rib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream