5914 chef ray seafood Recipes

saltine crackers, finely crushed, mayonnaise, dijon mustard, seafood seasoning (such as old bay), worcestershire sauce, egg, beaten, salt to taste, cayenne pepper (optional), fresh crabmeat, well drained, dry bread crumbs, butter

colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

halibut fillets, scallops, peeled and deveined jumbo shrimp , tail still attached, dry white wine, melted butter, lemon juice, seafood seasoning , such as old bay, minced garlic, salt and pepper to taste, chopped fresh parsley

farfalle, onion, diced, minced garlic, chopped tomatos, chili powder, mixed seafood, black pepper

salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both

seafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, seafood stock, chopped garlic, arborio rice, assorted mediterranean shellfish and seafood, butter, heavy cream, freshly grated parmigiano-reggiano, chopped green onions, green part only, chopped fresh parsley leaves

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices

butter or margarine, divided, all-purpose flour, half-and-half, milk, sliced fresh mushrooms, chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood), hard-cooked egg, finely chopped, salt, white pepper, grated lemon rind, sugar, cream sherry, hard-cooked egg yolks, grated, chopped chives (optional)

fresh chopped tomato, tomato, canned, garlic, chopped, onion, chopped, green bell pepper, salt, pepper, mushrooms, chopped, shrimp, cooked, seafood mix, frozen, spaghetti