62505 chef parmesan rosemary appetizer Recipes

eggplant, sliced, bread crumbs, italian, parmesan cheese, shredded, milk

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, olive oil, freshly grated parmesan, lemon zest, divided, fresh breadcrumbs or panko, minced fresh rosemary, garlic clove, minced, salt, pepper, sour cream

russet potatoes, peeled and cubed (about 4 lb), red potatoes, cubed (about 3/4 lb), butter, softened, mayonnaise, garlic cloves, minced, minced fresh rosemary, salt, pepper, whole milk, shredded parmesan cheese

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

carton (8 oz) whipped cream cheese, shredded parmesan cheese, deli ham, finely chopped, garlic powder, unsliced loaf (1 lb) italian bread

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

shredded parmesan cheese, fine, dry breadcrumbs, chopped fresh rosemary, salt, garlic powder, pepper

curshed garlic (fresh ), salt, mayonnaise, olive oil, lemon juice, chopped fresh parsley, chopped celery, roasted walnut, parmesan cheese, cut into small cubes, head endive (the amount it up to your discretion)

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

parmesan cheese, mayonnaise, garlic salt, diced green onions, rye bread rounds or sliced french rolls