1904 chef michael orleans Recipes

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

honey, warm water, active dry yeast, kosher salt, extra-virgin olive oil, diced onion, all-purpose flour , or as needed, extra-virgin olive oil, fresh chopped rosemary, freshly grated parmesan cheese, kosher salt

cider vinegar, chili sauce, worcestershire sauce, tomato paste, diced onion, brown sugar, cayenne pepper, vegetable oil, chicken thighs

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

olive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving

new potatoes, green onion (1 whole bunch , chopped ), carton sour cream, hidden valley ranch dressing mix (*needs to be the original buttermilk flavor), butter, evaporated milk

whole wheat flour, baking powder, creamy peanut butter, sugar, eggs, beaten, whole milk, vegetable oil, kosher salt, cooking spray or melted butter

all-purpose flour, unsweetened dutch process cocoa , plus, unsweetened dutch process cocoa, salt, baking powder, butter or 1/2 cup margarine, sugar, egg, egg whites, vanilla extract, instant espresso powder or 1 tsp instant coffee powder, dissolved in, water

extra virgin olive oil, whole button mushrooms , wiped clean, butter, gray sea salt, minced garlic, fresh thyme leaves, chopped, lemon juice, white wine, chopped fresh parsley leaves

potatoes, red onion (diced ), cooked ham (cubed , include some fat), creamed corn, frozen corn, ears baby corn (optional), low-fat milk, white wine (a light delicate semi-dry table wine works best), pepper

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

nonstick vegetable oil spray, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, grated orange peel, eggs, salt, powdered sugar

whole anchovies in salt or 30 anchovy fillets, packed in oil, red pepper flakes, chopped flat-leaf parsley, olive oil , more if needed, red, yellow, or orange bell peppers, eggplant, sliced 1/2-inch thick, zucchini sliced 1/2-inch thick, red onions, sliced 1/2-inch thick, coarse salt and freshly ground black pepper, black olives, green olives

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

elbow macaroni, cooked, butter, all-purpose flour, milk, blond roux (made in advance), vegetable oil, onion, diced (about 1 large onion), kosher salt, black pepper, freshly ground, worcestershire sauce, worcestershire sauce, dijon mustard, aged white cheddar cheese, grated (about 20 oz.), gorgonzola, crumbled, parmesan cheese, grated (about 7 oz., reserve 1 cup for topping), breadcrumbs (fresh )