101189 chef michael carrot salad Recipes

carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon

carrots, shredded, green pepper, finely minced, sesame oil, vegetable oil, lemon juice, lemon juice, soy sauce, ground ginger, sugar, garlic powder, toasted sesame seeds

carrot, peeled, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil

carrots , julienned, oil, lemon juice, ground cumin, sugar, pepper, fresh cilantro, chopped, cayenne, salt

carrots, shredded, apple, finely chopped, flaked coconut, chopped walnuts, plain yogurt, honey, fresh lemon juice

carrot, roughly shredded, peanut oil, black mustard seeds, cumin seed, green chili pepper, chopped, brown sugar, salt, turmeric, lime juice

carrots, peeled and shredded, drained pineapple chunks or 1 cup crushed pineapple, mayonnaise, raisins , plumped in water and drained, powdered sugar

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar

carrots, peeled and thinly sliced, olive oil, raspberry vinegar, parsley, minced, green onion, minced, salt and pepper

carrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon

carrots, peeled and cored fresh pineapple, navel orange, tart apple, raisins, valencia oranges , juice of, extra virgin olive oil, dijon mustard, salt & freshly ground black pepper

carrots, peeled, cut into 1/4 in . rounds, olive oil, ground cumin, cayenne pepper, water, white vinegar, chopped fresh cilantro

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

carrots, grated, red cabbage, grated, currants (if dry soak in water for 10 mins and drain well), freshly squeezed lemons, balsamic vinegar or 3 tbsp red wine vinegar, salt, sumaq, dill weed, chopped cilantro or chopped parsley, extra virgin olive oil

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots, onion, chopped, green pepper, chopped, tomato soup, oil, sugar, vinegar, salt, dry mustard, pepper, worcestershire sauce