15786 chef mark easy Recipes

  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Mark Bittman's Hummus
    chickpeas, drained and
    7 More
    chickpeas, drained, tahini with some of it s oil (to taste), olive oil, garlic cloves, peeled (to taste), juice of 1 lemon , plus more as needed, salt & freshly ground black pepper, to taste, ground cumin (to taste) or 1 tbsp paprika (to taste), chopped fresh parsley leaves, for garnish
    10 min, 8 ingredients
  • Mark Tewksbury's  Fire  Steak
    sirloin , strip loin or 1 lb rib eye steak, 3/4 to 1 inch... and
    7 More
    sirloin , strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick, hot salsa or 1/2 cup mild salsa, sauce, onion, finely chopped, garlic , smashed, cumin or 1 tsp oregano, black pepper, salsa (optional), light sour cream (optional)
    36 min, 8 ingredients
  • Mark Bittman's Autumn Millet Bake
    extra virgin olive oil, millet and
    8 More
    extra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts
    1 hour , 10 ingredients
  • Mark's Ezekiel 4:9 Bread Mark's Ezekiel 4:9 Bread
    hard red winter whole wheat (other whole varieties ok) and
    13 More
    hard red winter whole wheat (other whole varieties ok), whole spelt, hulled or hull-less barley (pearled is not whole grain), millet, red or pink lentils, soybeans (substitute garbanzo for less savory and more sweet), coriander, paprika (sweet or domestic), salt, xanthan gum (substitute 4-5g guar gum), active dry yeast, caraway seeds (crushed ), molasses (1 tsp, substitute maple syrup, honey), filtered water (barely >1.5 cups)
    1 hour 40 min, 14 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark's Blueberry Meat Sauce Mark's Blueberry Meat Sauce
    blueberry sauce or 1/4 cup blueberry jam and
    8 More
    blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper
    25 min, 9 ingredients
  • Mark Darcy's Emergency Omelette (A La Bridget Jones) Mark Darcy's Emergency Omelette (A La Bridget Jones)
    eggs, chopped chives, potatoes or 2 medium, scallion and
    4 More
    eggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)
    10 min, 8 ingredients
  • Mark's Aussie Bolognaise Mark's Aussie Bolognaise
    ground lamb, red onion, chopped and
    10 More
    ground lamb, red onion, chopped, garlic cloves, minced (to taste), stalk celery, chopped, carrot, shredded, green pepper, seeded and finely chopped (capsicum), zucchini, diced, fresh tomatoes, peeled and diced, brown lentils, rinsed and drained, passata (we like leggo s brand), mixed herbs, cooked pasta, to serve
    1 hour 15 min, 12 ingredients
  • Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soup Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soup
    canola oil, onion, chopped and
    8 More
    canola oil, onion, chopped, garlic cloves, coarsely chopped, red pepper flakes, fresh ginger, chopped, winter squash, peeled & cubed, cauliflower, chopped, chicken stock or 3 cups vegetable stock, salt & pepper, plain yogurt (optional) or buttermilk (optional)
    25 min, 10 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Mark's Perfectly Perfect Potato Salad Mark's Perfectly Perfect Potato Salad
    organic red potatoes, mayonnaise , not sandwich spread and
    4 More
    organic red potatoes, mayonnaise , not sandwich spread, chopped fresh dill , it must be fresh, dried tarragon , must be dried, lemon , juice of, pepper
    30 min, 6 ingredients
  • Mark Ciccarelli's Bacon Bourbon Wings Mark Ciccarelli's Bacon Bourbon Wings
    chicken wings, peanut oil (for frying ), brown sugar and
    9 More
    chicken wings, peanut oil (for frying ), brown sugar, garlic cloves (finely chopped ), prepared horseradish, ground ginger, butter, soy sauce, bourbon, ketchup, few dashes hot sauce, bacon
    30 min, 12 ingredients
  • Mark's Peanut Butter Pie Mark's Peanut Butter Pie
    sugar, cream cheese, softened, cool whip and
    4 More
    sugar, cream cheese, softened, cool whip, creamy peanut butter, peanuts, chopped, chocolate chip (optional), graham cracker crust
    1 hour 30 min, 7 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark's Halibut Chowder Mark's Halibut Chowder
    cream of potato soup, cream of mushroom soup and
    8 More
    cream of potato soup, cream of mushroom soup, sliced carrots, whole kernel corn, cream cheese, milk, skinless halibut fillets, diced, green onions, diced, garlic cloves, crushed, cayenne pepper
    1 hour , 10 ingredients
  • Mark's Crawfish Dip Mark's Crawfish Dip
    butter, flour, garlic cloves, chopped, kitchen bouquet and
    7 More
    butter, flour, garlic cloves, chopped, kitchen bouquet, pimiento, chopped, mushroom, chopped, crawfish tails, parsley, chopped, green onion, chopped, water chestnuts, chopped, tony chachere s creole seasoning , to taste
    1 hour , 11 ingredients




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