70963 chef lyle roasted pork loin crab shiitake Recipes

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

garlic cloves, minced, salt, black pepper, freshly ground, rubbed sage, bay leaf, crumbled, dried thyme, crumbled, pork loin roast, rolled and tied

boneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

boneless pork loin roast, cortland apples, cored, peeled, and sliced into wedges, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice

boneless pork loin roast, trimmed, olive oil, salt, pepper, peach preserves, chunky peach chutney (optional), garnishes: sliced fresh peaches , fresh rosemary sprigs

chopped onion, chopped celery, chopped green pepper, butter, garlic cloves, minced, salt, pepper, onion powder, dried thyme, paprika, ground mustard, garlic powder, boneless whole pork loin roast (4 to 5 lb)

dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry wine vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, beef broth (or more ), sour orange juice or 1/4 lime juice, bone-in pork loin roast

boneless pork loin roast, salt & freshly ground black pepper, dijon mustard, garlic cloves, peeled, fresh breadcrumb, almonds, chopped fresh italian parsley, herbes de provence, low sodium chicken broth, dijon mustard (or more ), unsalted butter, cut into small pieces

boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig

boneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle

vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar

sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino

heads garlic, olive oil, salt, boneless pork loin, salt, freshly ground black pepper, chopped fresh parsley leaves, balsamic vinegar, extra-virgin olive oil, sugar, salt, freshly ground black pepper, water

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin