29640 chef lyle mousse cups Recipes
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bittersweet chocolate, coarsely chopped and16 Morebittersweet chocolate, coarsely chopped, lyles golden syrup or 1/2 cup honey or 1/2 cup corn syrup, canola oil, room temperature butter, unbleached flour , sift before measuring, light brown sugar, baking soda, baking powder, ground ginger, ground cinnamon, fresh ground nutmeg, salt, eggs, vanilla extract, peeled and grated fresh ginger, fresh buttermilk, room temperature, semisweet mini chocolate chips1 hour 5 min, 17 ingredients
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premium boneless skinless pink salmon, drained and11 Morepremium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges1 hour , 12 ingredients
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butter, dark brown sugar, dark brown sugar and17 Morebutter, dark brown sugar, dark brown sugar, granulated sugar, golden syrup (such as lyle s ) or 3/4 cup light corn syrup, molasses, ground cinnamon, ground ginger, baking soda, warm water, eggs, milk, flour, unsweetened cocoa powder, semi-sweet chocolate chips, powdered sugar, butter, unsweetened cocoa powder, ginger ale45 min, 20 ingredients
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chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and13 Morechicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water1 hour , 14 ingredients
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sheets frozen puff pastry (her original recipe called for... and12 Moresheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)50 min, 13 ingredients
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nonstick vegetable oil spray, all purpose flour and11 Morenonstick vegetable oil spray, all purpose flour, baking soda, salt, unsalted butter, cut into 4 pieces, golden brown sugar, golden syrup (such as lyle s) or light corn syrup, egg yolks, vanilla extract, premium ice cream (such as dulce de leche or banana), softened, bittersweet chocolate (do not exceed 61% cacao), chopped, vegetable oil, assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)7 hour , 13 ingredients
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Mousse-Topped Lime Cheesecakecrushed chocolate graham crackers, flaked coconut, toasted and19 Morecrushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream30 min, 21 ingredients
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Cup of Gold - Smoothieorange juice, crushed pineapple, drained and1 Moreorange juice, crushed pineapple, drained, low-fat vanilla yogurt5 min, 3 ingredients
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Cup Custard (Old Fashioned)eggs, milk (warm ), sugar, salt, vanilla extract, nutmeg40 min, 6 ingredients
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1880's Soft Gingerbreadcupful of molasses, cupful of sour milk and4 Morecupful of molasses, cupful of sour milk, cupful of butter or lard, teaspoonful of ginger, teaspoonful of soda, teaspoonful of salt40 min, 6 ingredients
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Cup O Yoghurt Salad Dressingyoghurt ( we use marionberry ), olive oil and4 Moreyoghurt ( we use marionberry ), olive oil, balsamic vinegear, crushed pistachios, salt, onion powder6 ingredients
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Cup Of Coffee Cakecake mix you pick the flavor and5 Morecake mix you pick the flavor, pudding mix...yup you pick the flavor, egg white, pam cookin spray, oil, water2 min, 6 ingredients
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Carrabbas Italian Grill Sogno Di Cioccolata Chocol...duncan hines fudge brownie mix (each using 2 eggs and mil... and22 Moreduncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.25 min, 23 ingredients
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Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients
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