157868 chef lemon sour muffins Recipes

  • Lemon Poppy Seed Muffins with Truvia(R) Baking Blend
    muffins, lemon zest, truvia baking blend and
    13 More
    muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice
    16 ingredients
  • Scarlet's Lemon Crumb Muffins
    pastry flour, baking soda, salt, lemons, fresh, eggs and
    9 More
    pastry flour, baking soda, salt, lemons, fresh, eggs, sour cream, butter, melted, lemon juice, sugar, sugar, flour, butter, softened, sugar, lemon juice
    1 hour 20 min, 14 ingredients
  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Chili-Roni
    chef boyardee beefaroni and
    6 More
    chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin
    35 min, 7 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Sourdough Muffins W/ Cardamom And Lemon
    sugar, flour, butter, at room temperature and
    12 More
    sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries
    16 ingredients
  • Sour Cream Bran Muffins With Apples
    sour cream, butter, melted, egg, beaten and
    7 More
    sour cream, butter, melted, egg, beaten, bran flakes (i sometimes use raisin bran), flour, sugar, cinnamon, baking soda, salt, chopped apple
    40 min, 10 ingredients
  • Lemon Poppy Seed Muffins
    lemon cake mix (i used duncan hines), boiling water and
    4 More
    lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds
    35 min, 6 ingredients
  • Bakery Style Lemon Crumb Muffins
    pastry flour, sugar, baking powder, salt and
    8 More
    pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour
    45 min, 12 ingredients
  • Lemon Chocolate Chip Muffins
    lemon, sugar, baking soda and
    6 More
    lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips
    20 min, 9 ingredients
  • Cardamom Lemon Peel Muffins Cardamom Lemon Peel Muffins
    vegetable oil spray, oat bran uncooked, whole wheat flour and
    10 More
    vegetable oil spray, oat bran uncooked, whole wheat flour, all purpose flour, ground cardamom, baking powder, baking soda, unsweetened applesauce, canola oil, honey, egg whites, almond extract, grated rind of 1 lemon
    20 min, 13 ingredients
  • Mean Chef's Sour Orange Glazed Duck With Herb Crepes Mean Chef's Sour Orange Glazed Duck With Herb Crepes
    peking ducklings (long island), kosher salt and
    22 More
    peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish
    48 min, 24 ingredients
  • Bread Bowl Artichoke Dip - Pampered Chef Bread Bowl Artichoke Dip - Pampered Chef
    sourdough bread rounds, divided (about 6-in. diameter) and
    9 More
    sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)
    23 min, 10 ingredients
  • The Pampered Chef Lemon Herb Chicken Ring The Pampered Chef Lemon Herb Chicken Ring
    canned chicken, mozzarella, shredded and
    6 More
    canned chicken, mozzarella, shredded, red bell pepper, diced, parsley, fresh, chopped, lemon peel, garlic, mayonnaise, parmesan cheese, grated
    8 ingredients
  • Lighter Blueberry Lemon Cream Muffins Lighter Blueberry Lemon Cream Muffins
    eggs, canola oil, unsweetened applesauce, vanilla and
    9 More
    eggs, canola oil, unsweetened applesauce, vanilla, lemon zest, light sour cream, flour, whole wheat flour, splenda sugar substitute, salt, baking soda, baking powder, blueberries
    30 min, 13 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Sour Cream Muffins With An Attitude Sour Cream Muffins With An Attitude
    sour cream, self-rising flour, melted unsalted butter and
    3 More
    sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls
    10 min, 6 ingredients




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