157868 chef lemon sour muffins Recipes

spaghetti, salted butter, olive oil, garlic cloves, minced, lemon, sour cream, kosher salt (to taste), parmesan cheese, flat leaf parsley, chopped

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

flour, baking powder, baking soda, salt, sugar, nonfat yogurt, egg, lemon extract, grated lemon , rind of, oil, blueberries, washed and sorted, sugar, lemon , juice of

oatmeal, oatmeal, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon , zested, vanilla, egg, frozen blueberries, all-purpose flour

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, grated fresh lemon zest, unsalted butter, melted and cooled, whole milk, egg yolks, whole large egg, raspberries (6 oz), sanding (coarse ) or granulated sugar

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water

oranges, lemons, sour cherries, pitted with juice, granny smith apples, peeled, cored and chopped, water, sugar, white, walnuts, toasted and chopped, walnut liqueur

prepared graham crumb crust (10 springform), cream cheese, room temp ., sugar, eggs, egg yolks, vanilla, plain yogurt, blueberries (or more ), zest of 1 lemon, sour cream, sugar

flour, sugar, baking powder, salt, eggs, plain yogurt, butter, melted, grated lemon peel, fresh lemon juice, flour, sugar, cold butter, powdered sugar, fresh lemon juice

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

melted butter, all purpose flour, granulated sugar, shredded lemon peel, all purpose flour, baking powder, baking soda, granulated sugar, shredded lemon peel, egg, buttermilk, melted butter, lemon juice, whole frozen raspberries, flour

butter, softened, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh or frozen raspberries, grated lemon peel, sugar, lemon juice

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

flour plus 1 tbsp, granulated sugar, baking powder, salt, poppy seeds, vegetable oil, milk, eggs, grated peel from 1 lemon

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries