29304 chef jon split ham bone Recipes

dried split peas, fresh chicken broth or 5 cups canned chicken broth, water, meaty ham bone (or 2 smoked ham hocks), stalks celery, diced, fresh parsley, chopped, dried tarragon, carrot, diced, leek, white part only, rinsed and thinly sliced, dry sherry, fresh ground black pepper, salt , to taste

butter, onions, finely chopped, carrots, finely chopped, stalk celery, thinly sliced, potato, diced (1/2 lb), meaty ham bone or 1 smoked ham hock, about 3/4 lb, split peas, rinsed & drained, beer (or 1-1/2 cups chicken broth), water, dried thyme, dried marjoram, mustard seeds, crushed, ground cloves (or allspice ), cayenne, beef frankfurters (optional) or 1/2 lb cooked mild sausage, sliced 1/2 inch thick (optional), cider vinegar, chopped parsley, sliced green onion, chopped ham , from the soup, egg, flour, baking powder, baking soda, chopped peanuts, chopped parsley

chopped onion, vegetable oil, dried split peas, ham bone, salt and pepper to taste

leftover ham bone with meat attached, chopped onions, garlic, minced, freshly ground black pepper, dried split peas, chopped carrots

ham bone , meaty, yellow split peas, green split peas, onions, finely diced, bay leaves, salt & pepper, white wine vinegar, chopped parsley (to garnish )

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

dried split peas, cold water, ham bone, onions, thinly sliced, salt, ground black pepper, dried marjoram, stalks celery, chopped, carrots, chopped, potato, diced

water, dried split peas, smoked ham, bone in, onion, chopped, salt, pepper, carrots, cut into 1/2 inch pieces (or chopped ), celery ribs, cut into 1/2 inch pieces (or chopped )

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

ham bone, water, low sodium chicken broth (1 tetra pack), dried split green peas, carrots, peeled and grated, onion, finely chopped, salt (optional depending on salt in ham ), pepper , fine grind, dried thyme, bay leaf

dried pink beans or 2 1/2 lbs pinto beans, bacon fat (or can use veg. oil), ham bone (or ham hocks), jalapenos, chopped (have used 2tsp of canned), onion, chopped, garlic cloves, chopped (i use 5 cloves), chicken broth, bay leaf, broken in half, ground cumin, dried oregano, cayenne, salt

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

ham bone, onion, finely chopped, dried split peas, potatoes, peeled and cubed, ham, chopped (optional), water, garlic powder, onion powder, salt, pepper

unsalted butter, olive oil, cumin, salt, onions, diced, celery, diced, carrots, peeled and diced, garlic cloves, minced, dried split peas, rinsed, chicken stock, ham bone, bay leaves, dried thyme, ham, diced (optional), dried parsley, salt and pepper

split peas, cold water, ham bone or 1/2 lb salt pork, onion chopped, celery tops chopped, parsley sprig chopped, milk, flour, bologna thinly sliced

split peas, nice size ham bone with meat on it, onion, butter, veggie stock, peeled and chopped, salt and pepper to taste, parsley (optional), sour cream (optional)

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete