40685 chef john upside down cake Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

eggs, butter, light brown sugar, sliced pineapple, maraschino cherries, halved, cake flour, baking powder, salt, white sugar, butter, melted, almond extract

butter, melted, brown sugar, chopped pecans, bananas, sliced, banana cake mix

yellow cake mix, chopped rhubarb, white sugar, marshmallows

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix

white cake mix, orange flavored jell-o mix, frozen strawberries, thawed, marshmallows

butter, softened, brown sugar, sliced canned peaches, drained, cherries, pitted and halved, shortening, white sugar, egg, cake flour, baking powder, salt, orange zest, orange juice

butter, diced rhubarb, white sugar, strawberry flavored jell-o mix, marshmallows, white cake mix

white sugar, butter, pineapple rings, reserved pineapple juice, butter, white sugar, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk

old fashioned caramel dip, golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces, ground cinnamon, water, spice cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

light brown sugar, unsalted butter, room temperature, ripe bananas, sliced, cake flour, baking soda, baking powder, salt, mashed ripe bananas (about 2), buttermilk, vanilla extract, sugar, vegetable shortening, eggs

pineapple, peeled , quartered lengthwise, and cored, unsalted butter, light brown sugar, all-purpose flour, ground cardamom, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, dark rum, unsweetened pineapple juice, dark rum for sprinkling over cake

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.