85478 chef joey herb mushroom quiche free Recipes

  • Chef Joey's Herb and Mushroom Quiche (Dairy Free)
    puff pastry (i used 1 sheet) and
    10 More
    puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )
    36 min, 11 ingredients
  • Herbed Mushroom Quiche
    dried basil, eggs or 3 egg substitute, water, salt and
    6 More
    dried basil, eggs or 3 egg substitute, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, cleaned and halved, margarine or 1 tbsp butter, pie shell, unbaked (or pastry-lined quiche pan), grated swiss cheese
    50 min, 10 ingredients
  • Chef Joey's Dairy Free Pound Cake
    white spelt flour (or cake flour), baking powder, salt and
    5 More
    white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream
    26 min, 8 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chef Joey's Papago Tepary & Black Bean Soup (Crock Pot)
    tepary beans (soaked over night) and
    15 More
    tepary beans (soaked over night), dried black beans (soaked over night), cumin (add to soaking beans), olive oil, vegan margarine, garlic clove (minced ), dried dried chipotle powder, turkey bacon (diced ), onions (diced ), cremini mushrooms (cremini, cleaned & stems removed), shallots (cut up small), celery (cut up small), carrot (cut in small dice ), diced tomatoes, no-chicken vegetarian chicken broth (i used imagine organic), dried oregano
    6 hour 35 min, 16 ingredients
  • Chef Joey's Coconut Curry Tempeh
    coconut oil, green onions (chopped ) and
    11 More
    coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime
    45 min, 13 ingredients
  • Chef Joey's Mexican Calzone (Vegan)
    prepared pizza crust, recipe (no yeast-vegan), olive oil and
    11 More
    prepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 13 ingredients
  • Chef Joey's Baked Turkey Dumplings
    ground turkey (i used diestel) and
    12 More
    ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper
    40 min, 13 ingredients
  • Mushroom Quiche
    chopped fresh mushrooms, butter, egg substitute and
    6 More
    chopped fresh mushrooms, butter, egg substitute, fat-free milk, pepper, ground nutmeg, shredded reduced-fat swiss cheese, real bacon bits, minced chives
    1 hour , 9 ingredients
  • Herbed Mushroom Muffins Herbed Mushroom Muffins
    mushrooms, chopped, shallots, chopped, water and
    6 More
    mushrooms, chopped, shallots, chopped, water, vegetable stock cube, hot mustard, light sour cream, fresh parsley, chopped, fresh basil, chopped, english muffins
    15 min, 9 ingredients
  • Chef Joey's Vegan Pizza Crust Chef Joey's Vegan Pizza Crust
    spelt flour, whole wheat pastry flour, cornflour and
    6 More
    spelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil
    35 min, 9 ingredients
  • Chef Joey's Dairy Free Breakfast Sandwich (For One) Chef Joey's Dairy Free Breakfast Sandwich (For One)
    organic egg, sprouted organic bun and
    4 More
    organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)
    16 min, 6 ingredients
  • Chef Joey's Low Cal Breakfast Omelet Chef Joey's Low Cal Breakfast Omelet
    extra virgin olive oil, shallots (chopped ) and
    5 More
    extra virgin olive oil, shallots (chopped ), fire roasted peppers (i used the kind that is comes in a jar), turkey bacon (chopped in small cubes ), herbes de provence, nulaid egg substitute, salt and pepper (to taste)
    15 min, 7 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients
  • Chef Joey's Mexican Calzone (Vegan) Chef Joey's Mexican Calzone (Vegan)
    pizza crust, recipe (no yeast-vegan) and
    11 More
    pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 12 ingredients
  • Herbed Skillet Quiche Herbed Skillet Quiche
    butter, green onion, thinly sliced, eggs, mushroom soup and
    7 More
    butter, green onion, thinly sliced, eggs, mushroom soup, fat cottage cheese, heavy cream, water, sharp cheddar cheese, grated, basil, white pepper, paprika
    30 min, 11 ingredients
  • Mushroom Quiche or Gratin – Adapted from Julia Child Mushroom Quiche or Gratin – Adapted from Julia Child
    pastry shells (for quiche), sliced mushrooms, butter and
    8 More
    pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese
    30 min, 11 ingredients
  • Herbed Mushroom Sauce Herbed Mushroom Sauce
    fresh mushrooms, sliced, butter, garlic cloves, minced and
    12 More
    fresh mushrooms, sliced, butter, garlic cloves, minced, chicken broth, divided, minced fresh rosemary or 3/4 to 1 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, dry sherry or additional chicken broth, reduced-sodium teriyaki sauce, hot pepper sauce, nonfat dry milk powder, cornstarch, fat-free milk, grated parmesan cheese, spicy brown mustard, minced fresh oregano or 1/2 tsp dried oregano
    30 min, 15 ingredients




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