52478 chef joey chili cooker Recipes

chili with beans, beef frankfurters, flour tortillas, cheddar cheese, shredded

chili powder (not pure chile powder), mild honey, fresh lime juice, salt, black pepper, whole chicken legs (2 lb), thighs and drumsticks separated

chili powder, garlic, minced, flour, salt, catfish fillet, cut in serving-size pieces, olive oil, onion, chopped, beer (lighter is better; i like mexican s here, like sol), diced tomatoes , with juice, worcestershire sauce, tabasco sauce

chili with beans, macaroni noodles, cheddar cheese, grated, onion, chopped, salt, tabasco sauce

chili (home-made or canned), elbow macaroni, ketchup, monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced (optional)

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

chili , heated thru, shredded cheddar cheese, eggs, beaten with, water, salt and pepper, to taste, butter or 1 tsp margarine, flour tortillas, chopped onion (optional), diced tomato (optional), sour cream (optional), salsa (optional)

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

premade pizza dough, chili (i use mine #99698), shredded mexican blend cheese, olive, scallion, onion, tomato, sour cream, guacamole

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

chili, saltine crackers, crushed fine, grated cheddar cheese or 8 oz colby cheese

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)