17738 chef illinois easy gratin Recipes

sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)

fresh bread crumbs, unsalted butter, melted, kosher salt, dijon mustard, parmigiano-reggiano, grated, fresh flat-leaf parsley, chopped, gratin, unsalted, butter, shallots, thinly sliced, kosher salt, heavy cream, chicken broth, prepared horseradish, freshly ground black pepper, russet potato, peeled and cut in half lengthwise, thin sliced half moons, sweet potato , peeled cut in half lengthwise, thin sliced half moons, parmigiano-reggiano, grated

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

ground turkey or beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

bacon strips, diced, onion, chopped, au gratin potatoes, water, milk, chicken broth, whole kernel corn, drained, bay leaf, cubed cooked chicken, evaporated milk

top sirloin steaks (partly frozen for easy cutting), head broccoli, sweet onion, mushrooms, hoisin sauce, soya sauce, steak spice, cornstarch, grapeseed oil (or other frying oil), water

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

butter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

water, au gratin potatoes, chopped onion, milk, butter, poultry seasoning, dried rosemary, crushed, cubed cooked turkey, frozen peas, thawed

ground turkey or beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, condensed tomato soup, undiluted, worcestershire sauce, water, milk

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)