2692 chef illinois curd Recipes

all-purpose flour, sugar, cold butter, flaked coconut, all-purpose flour, salt, baking soda, cold butter, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice

white wine vinegar, olive oil, fresh chives, chopped, sugar, garlic , 1 tiny tip finely chopped, tomatoes , in different colors, halved, cheese curds, fresh basil leaf (or large leaves chopped ), salt and pepper

all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided

wide egg noodles, cooked, bacon, diced, sour cream, dry curd cottage cheese, salt (to taste), pepper, dill (to garnish, fresh or dried )

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

milk, flour, baking powder, salt, cheese curds, oil (for frying )

bean curd (the 1 with a hard outer skin), oil, minced pork, canned shiitake mushrooms or 1/2 cup canned dried chinese mushrooms, diced, cooking wine or 1/2 tbsp sherry wine, water, salt, sesame oil, white pepper, sweet onion, chopped, cornflour, sweet onion, sliced, stock, soy sauce, msg or 1 tsp sugar, cornflour, water, mix with corn flour, coriander leaves, chopped

fresh bean curd, black dried chinese mushrooms, oil, scallion , 1 1/2inch shreds, gingerroot , quarter sized peeled shredded, dry sherry, dark soy sauce, sugar, mushroom liquid, see note, dark sesame oil

butter, softened, powdered sugar, vanilla extract, all-purpose flour, lemon curd, powdered sugar , for dusting

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

soy sauce, sugar, sesame oil, salt, water, bean curd, skins (defrosted, if frozen), dried shiitake mushrooms, water, seitan (wheat gluten), shredded chinese cabbage, diced onions, carrots, garlic cloves, thinly sliced, chopped fresh cilantro, oil, rice wine vinegar, soy sauce, salt, black pepper , to taste, sesame oil, cornstarch, sugar, scallion, sliced (optional), cilantro, chopped (optional)

sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper

coconut, grated, green chilies, mint leaf, salt, fresh bread , slices, butter, fresh low-fat plain yogurt (curd ), sugar

dense butter lb cake, each 3/4-inch thick, butter, at room temperature, lemon curd, powdered sugar, mint

goats curds, pouring cream, eggs, caster sugar, lemon, finely grated rind and juice only, icing sugar (for dusting), caster sugar, plain flour, unsalted butter, coarsely chopped, pouring cream, egg yolk, whisked