24876 chef grilled glaze Recipes

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

cornstarch, cold water, chopped fresh pineapple, soy sauce, sugar, chopped peeled ginger, tuna steaks (6 oz each), wasabi powder, water, mayonnaise

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

butter, melted, liquid honey, lemon juice or 2 tsp lime juice, firm ripe bananas, liqueur, of your choice (kahlua , frangelico, etc.) (optional)

lime juice, ketchup, light brown sugar , packed, honey, red pepper flakes, pork chops, olive oil, ground black pepper

pam grilling cooking spray, chili sauce, brown sugar, hebrew national deli mustard, hebrew national 1/4-lb dinner franks, cut into 16 (1-1/2-inch), red onion, cut into 1/2-inch wedges, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, ears of corn, shucked , cut into 1-inch-thick slices

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, zaatar glaze

bourbon grilling sauce, chili powder, shrimp, in shells (fresh or frozen ), prosciutto , thin slices (or shaved ham), lemon couscous or 1 (10 oz) package parmesan couscous

chicken wings, salt, pepper, worcestershire sauce, soy sauce

oyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer

diana original sauce, fresh lemon juice, garlic cloves, minced, green onions, thinly sliced, crumbled dried rosemary, mushrooms, assorted (such as button , cremini, portobello, shiitake or oyster), sweet onion, cut into wedges, salt and pepper, butter, beef , strip loin grilling medallions 1-inch thick (about 6)