10708 chef grandma rhubarb jam Recipes

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

vegetable oil, chopped yellow onions, garlic cloves, minced, ketchup, cherry jam or 1 1/4 cups cherry preserves, cola (regular, not diet ), light brown sugar (packed), balsamic vinegar, grenadine, sriracha sauce (thai chile sauce)

diced rhubarb, white sugar, minced fresh ginger root, lemon juice, half-pint canning jars with lids and rings

chopped fresh rhubarb, white sugar, strawberry flavored jell-o

frozen sliced rhubarb (unthawed), sugar, chopped crystallized ginger (about 1 oz), grated lemon peel

all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)

fresh rhubarb (about 1 1/2 lb), sugar, fresh lemon juice, basket raspberries, ground cardamom

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin powder, raspberry pie filling

chopped rhubarb, crushed pineapple, drained, granulated sugar, liquid pectin

diced rhubarb, sugar, crystallized ginger, grated lemon peel

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, cherry gelatin, cherry pie filling

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, strawberry gelatin, blueberry pie filling

rhubarb (approx . 2 lb), strawberries (approx . 2 lb), lemon juice, honey (room temp ), orange juice, orange zest, cinnamon, pectin

fresh rhubarb, cut into 1 inch pieces (frozen works , too.), fresh strawberries, sliced, spelt flour (try arrowhead mills), oats, date sugar or 3/4 cup maple sugar, chilled vegetable shortening

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

strawberries, rhubarb, raspberries, sugar, water (optional)