137801 chef fried chicken and gravy Recipes

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

chicken legs with thigh, onion, quartered, celery ribs, about 6 inches each, condensed chicken broth, water, salt, butter, melted, parsley, chopped, onion salt, all-purpose flour, baking powder, egg, beaten, milk, chicken gravy (either made from stock, jarred or packaged)

chicken breasts, cut into chunks, chicken stock, baby carrots, fresh green beans , cut into spoon size pieces, cream-style corn, cannellini beans, garbanzo beans, fresh mild salsa (the kind that s refrigerated at the grocery store), jarred chicken gravy, ditalini (soup mac pasta), garlic cloves

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken leg quarters, condensed cream of chicken soup, undiluted, chicken gravy mix, dried celery flakes, dried minced onion, pepper, uncooked egg noodles

red potatoes, peeled and quartered (about 3 1/4 lb), reduced-calorie stick margarine, chopped celery, chopped onion, low-fat milk, minced fresh or 1 tbsp dried parsley flakes, salt, poultry seasoning, chicken gravy

marinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying

chicken gravy mix, condensed chicken broth, boneless chicken breast , cut into 1 inch pieces, frozen stew vegetables, thawed and drained, sliced mushrooms, drained, sour cream, all-purpose flour, bisquick baking mix, green onions, chopped, milk, frozen peas, thawed

chicken breasts, diced, chicken gravy, chicken soup, potatoes, quartered, carrots, chopped, onion, chopped, peas, dried pearl barley, mix

chicken gravy mix, condensed chicken broth, boneless skinless chicken broth cut into 1 inch pieces, frozen vegetables thawed and drained, mushrooms drained, sour cream, all-purpose flour, bisquick, milk

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits