Chicken Stroganoff Pot Pie Recipe

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Ingredients:

Serving

1 (1 1/4 oz) envelope chicken gravy mix
1 (10 1/2 oz) can condensed chicken broth
1 lb boneless chicken breast , cut into 1 inch pieces
1 (16 oz) bag frozen stew vegetables, thawed and drained
1 (4 oz) jar sliced mushrooms, drained
1/2 cup sour cream
1 tbsp all-purpose flour
1 1/2 cups bisquick baking mix
4 medium green onions, chopped
1/2 cup milk
1 cup frozen peas, thawed

Directions:

Mix gravy mix and broth in 1 1/2 to 6 quart slow cooker until smooth.
Stir in chicken, stew vegetables and mushrooms.
Cover and cook on low heat setting about 4 hours or until chicken is tender.
Mix sour cream and flour.
Stir sour cream mixture into chicken mixture.
Cover and cook on high heat setting 20 minutes.
Mix baking mix and onions; stir in milk just until moistened.
Stir in peas.
Drop dough by rounded teaspoonfuls onto chicken vegetable mixture.
Cover and cook on high heat setting 45 to 50 minutes or until toothpick in center of topping comes out clean.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.53 Kcal (1170 kJ)
Calories from fat	71.6 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	52.7mg	18%
Sodium	835.46mg	35%
Potassium	388.25mg	8%
Total Carbs	30.9g	10%
Sugars	4.98g	20%
Dietary Fiber	2.25g	9%
Protein	20.27g	41%
Vitamin C	5.9mg	10%
Iron	2.2mg	12%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	142.84 Kcal (598 kJ)
Calories from fat	36.59 Kcal
		% Daily Value*
Total Fat	4.07g	12%
Cholesterol	26.93mg	18%
Sodium	426.9mg	35%
Potassium	198.39mg	8%
Total Carbs	15.79g	10%
Sugars	2.54g	20%
Dietary Fiber	1.15g	9%
Protein	10.36g	41%
Vitamin C	3mg	10%
Iron	1.1mg	12%
Calcium	52.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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