18038 chef flower turkish cypriot taro casserole Recipes

  • Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    ground chicken or 1 kg minced chicken or 1 kg minced beef... and
    9 More
    ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying
    2 hour 30 min, 10 ingredients
  • Taro and Chicken Coconut Cream Casserole
    chicken, cut into 8 pieces, onion, chopped and
    8 More
    chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice
    1 hour 20 min, 10 ingredients
  • Chef Flower's Simple Avocado Dip
    onion, avocado , must be ripe, remove skin and seed and
    5 More
    onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste
    5 min, 7 ingredients
  • Chef Flower's Cheat Chicken Parmigiana
    olive oil flavored cooking spray and
    4 More
    olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley
    50 min, 5 ingredients
  • Chef Flower's Potato Salad - Kibrisli Patates Salata
    potatoes, peeled, olive oil, white vinegar, dried mint and
    2 More
    potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste
    35 min, 6 ingredients
  • Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi
    olive oil, onion, medium size and very finely diced and
    5 More
    olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste
    23 min, 7 ingredients
  • Chef Flower's How Do I Make Grill Marks on a Steak?
    filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g... and
    3 More
    filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked
    15 min, 4 ingredients
  • Chef Flower's Lasagna Lasagne
    textured vegetable protein , tvp vege mince or 500 g minc... and
    13 More
    textured vegetable protein , tvp vege mince or 500 g minced beef, olive oil, lasagna sheets, fresh, mozzarella cheese, grated, garlic clove, finely chopped, brown onion, finely chopped, oregano, dried, ground black pepper, carrots, finely chopped, celery ribs, finely chopped (celery sticks), mushrooms , pieces (optional), diced tomatoes, tomato paste, water , if needed (optional)
    1 hour 30 min, 14 ingredients
  • Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings
    potatoes, peeled and cut in quarters, water, milk, butter and
    19 More
    potatoes, peeled and cut in quarters, water, milk, butter, asiago cheese or 1 tbsp parmesan cheese, white pepper (to taste), butter, shallot, sliced, spinach (baby variety), ground cayenne pepper, olive oil flavored cooking spray, pancetta, filet of beef, olive oil, salt, black pepper, freshly cracked, red wine, low sodium chicken broth or 1/2 cup low sodium beef broth, flour, butter, shallot, finely diced, raspberry preserves, black pepper, freshly cracked (to taste)
    1 hour 10 min, 23 ingredients
  • Taro Coconut Tapioca Dessert
    water, white tapioca pearls, water and
    3 More
    water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy
    35 min, 6 ingredients
  • Turkish Coffee - Kahve
    cold water (espresso size cup), turkish coffee powder and
    9 More
    cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar
    6 min, 11 ingredients
  • Curried Taro, Yam, Breadfruit
    taro root , yam, breadfruit (or combination of ), butter and
    9 More
    taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste
    50 min, 11 ingredients
  • Taro Mousse Cake
    whipping cream, steamed mashed taro root (see note ) and
    10 More
    whipping cream, steamed mashed taro root (see note ), sugar, powdered milk, butter, eggs, vanilla extract, flour, baking powder, salt, skim milk, margarine
    30 min, 12 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Haka Taro [cooked Taro] Haka Taro [cooked Taro]
    taro root, coconut cream, onion, salt , to taste
    40 min, 4 ingredients
  • Taro Root Cake (Woo Tul Gow) Taro Root Cake (Woo Tul Gow)
    chinese dried scallops (gown yu chee), about 1 oz and
    8 More
    chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce
    9 ingredients
  • Tahitian Pork Curry with Taro Tahitian Pork Curry with Taro
    taro root (tarua), pork loin, curry, paprika, onion and
    6 More
    taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste
    1 hour 30 min, 11 ingredients
  • Ill'as B'tahini (Taro Roots in Tahini) Ill'as B'tahini (Taro Roots in Tahini)
    taro root, cubed, oil, onions, sliced and
    4 More
    taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)
    1 hour 10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top