1843 chef flower taro kibrisli Recipes

  • Bua Loi Phuak (Taro balls in coconut cream)
    cooked taro root, mashed, glutinous-rice flour, cornstarch and
    4 More
    cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water
    30 min, 7 ingredients
  • Baked Taro Puffs
    butter, flour, baking powder, salt and
    1 More
    butter, flour, baking powder, salt, cooked taro root, mashed
    20 min, 5 ingredients
  • Up Side Down Flower Cake
    fresh edible flower , and edible leaves and
    8 More
    fresh edible flower , and edible leaves, butter (4 oz) or 120 g margarine (4 oz), milk (1/4 cup), sugar (oz), prinche salt, eggs, flour (6 oz), baking powder, vanilla powder
    1 hour 5 min, 9 ingredients
  • Candied Flower Petals
    egg white, beaten, caster sugar, assorted edible flowers and
    3 More
    egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.
    4 hour , 6 ingredients
  • Pumpkin Flower Soup (Sopa de Flor de Calabaza)
    poblano chile, or more to taste, butter, onions, minced and
    11 More
    poblano chile, or more to taste, butter, onions, minced, head garlic, minced , or to taste, diced zucchini, fresh corn kernels, diced carrots, tomato puree, water, epazote (found in hispanic markets), cubes chicken bouillon, fresh pumpkin flowers, washed and coarsely chopped, heavy cream, salt and pepper to taste
    1 hour 10 min, 14 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Night Flower
    raw blanched almonds, distilled or tap water and
    8 More
    raw blanched almonds, distilled or tap water, dried jasmine flowers, distilled or tap water, juice of 1 lime, granulated honey, almond elixir, jasmine elixir, ice, soda water
    10 ingredients
  • Tender Taro Root Cooked in Coconut Milk Tender Taro Root Cooked in Coconut Milk
    raw taro root, peeled and cut into 1/2-inch cubes and
    5 More
    raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream
    30 min, 6 ingredients
  • Coconut Taro Gratin Coconut Taro Gratin
    butter, white onions, chopped, garlic, minced, flour and
    6 More
    butter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs
    1 hour 10 min, 10 ingredients
  • Asian Taro Tapioca Dessert Soup Asian Taro Tapioca Dessert Soup
    tapioca or 1/2-3/4 cup sago and
    3 More
    tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock
    1 hour , 4 ingredients
  • Chinese Taro Root Cake (Woo Tul Gow) Chinese Taro Root Cake (Woo Tul Gow)
    rice flour (not glutinous ), cornstarch, water and
    9 More
    rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)
    1 hour 30 min, 12 ingredients
  • Simple Colocasia (Taro or Arvi) Vegetable Simple Colocasia (Taro or Arvi) Vegetable
    fresh ginger, chopped, curry leaves, washed and torn and
    10 More
    fresh ginger, chopped, curry leaves, washed and torn, green chilies , slit, red chili powder, turmeric powder, oil, mustard seeds, asafetida powder, taro root, boiled, peeled and chopped, coriander leaves, finely chopped for garnishing, tomatoes, washed, peeled and chopped, fresh yoghurt, beaten
    1 hour 15 min, 12 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Grilled Shrimp on Taro Chip Grilled Shrimp on Taro Chip
    minced garlic cloves, extra-virgin olive oil, salt and
    12 More
    minced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice
    40 min, 15 ingredients
  • Grilled Taro Leaf-Wrapped Mahi-mahi with Lilikoi (Passion Fruit) Reduction (Emeril Lagasse) Grilled Taro Leaf-Wrapped Mahi-mahi with Lilikoi (Passion Fruit) Reduction (Emeril Lagasse)
    tamari, sugar, taro leaves , or banana leaves and
    14 More
    tamari, sugar, taro leaves , or banana leaves, mahi-mahi fillets, sliced maui onions, sliced carrots, about 3-inches in length, sliced celery, about 3-inches in length, bias-cut green onions, sliced ginger, minced garlic, salt, lilikoi reduction , recipe follows, lilikoi or passion fruit puree or juice, sugar, sake, minced ginger, minced garlic
    55 min, 17 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Pahole (Fern) Salad with Taro Pahole (Fern) Salad with Taro
    pahole (fern shoots), tomatoes, maui onion and
    4 More
    pahole (fern shoots), tomatoes, maui onion, taro , cooked until tender, cleaned, and diced, soy sauce, water, chile flakes and apple cider vinegar
    30 min, 7 ingredients
  • Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai) Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai)
    pair duck breast, boneless, salt and pepper and
    10 More
    pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley
    45 min, 12 ingredients




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